Visit Us

We are sitting on almost 500 acres of beautiful New Jersey farmland, woodland and wetland. Our hearts’ desire is to help our friends and neighbors reconnect to the land and to the source of their food. Slow your life down; come to the farm.

Summer Day on the Farm

Summer Day on the Farm

Visit our dairy herd, milking parlor and creamery, where you can watch the cheese makers in action. Shop in our farm store, sample cheeses, and learn about locally-sourced and artisan-made products, from honey to mustard, chutney to cheeseboards!

Stay awhile. We have a picnic area, vegetable and flower gardens, and animals wandering about doing what they do best. Whether it is cows grazing, calves gamboling, cats lazing in the sun, or goats trying to eat your sweater, the critters are doing what comes naturally.

Farm tours, group and private cheese classes, and team building events can be arranged. Email us at cherrygrovefarmstore(at)gmail(dot)com for details.

Location

3200 Lawrenceville Road (Rt. 206 N.)
Lawrenceville, New Jersey 08648
(609) 219-0053

Farm Store Hours

Check the Farm Store page for current hours.

GPS Directions

  • Please program Rt. 206 & Carter Road, Lawrenceville, NJ.
  • We are located just west of the intersection of Carter Rd. & 206 N.
  • Now and again, if you map 3200 L-ville Road, a mapping program says we are the DMV. It’s not true.

Google Maps

Click on “more options” on the map below to get customized directions.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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