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Our longest aged cheese, Havilah is the cheesemakers’ pride and joy! Extended aging produces a full-flavored true farm cheese. Notes of pineapple, assorted citrus, toasted nuts, your grandmother’s Sunday roast, and a sweet caramel- or toffee-like finish are typical. Havilah is strictly seasonally made, only when the cows are eating fresh forage. Batches from early season grasses often wind up with a range of allium flavors, from buttered leeks to roasted garlic to raw chives. Havilah has won a Good Food Award, an American Cheese Society Award and a World Cheese Award.
Quick Facts
Raw grass-fed cow’s milk
Natural rind
Alpine-style
Aged 8-15 months, Reserve aged 16-24 months
ACS winner 2022, Good Food Award Winner 2020
Pairings
On the cheeseboard: Caramelized onions; bacon marmalade; caramels.
In the glass: Ice wine, sweet cider, dry sherry, or Amarone; Barolo or Barbaresco; stout; Hefeweizen; sour, amber, or brown ale; Old Fashioned; Negroni
In the NA glass: Smoky tea; warming, wintry tisane
Storage
Buy what you plan to enjoy. Store in butcher, parchment, or cheese paper, ideally in the crisper drawer or somewhere low in the fridge.
Our products are shipped via UPS Ground unless otherwise specified - See our shipping page for details
