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Making & Cooking with Paneer with Lunch

$95.00

Paneer is a fresh farm-style Indian cheese, made from cow or buffalo milk. It is a non-melting soft cheese made by curdling milk with an acid, such as lemon juice. This class includes lunch of palak paneer (spinach & paneer), cumin rice, naan, and mango lassi.

Class runs approximately 2.5 - 3 hours.

Schedule:

Paneer is a fresh farm-style Indian cheese, made from cow or buffalo milk. It is a non-melting soft cheese made by curdling milk with an acid, such as lemon juice. This class includes lunch of palak paneer (spinach & paneer), cumin rice, naan, and mango lassi.

Class runs approximately 2.5 - 3 hours.

In this hands-on workshop you will learn how to make fresh homemade paneer by curdling milk; how to press your paneer and cut it into cubes; and then how to incorporate this paneer into an authentic North Indian dish called palak paneer. As an extra bonus, we will show you how to make a delicious mango lassi. We will end by feasting together on palak paneer, cumin rice, garlic naan and mango lassi. You will take home the paneer you have made and a hand-out on how to make paneer with more paneer recipes.

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