Join Chef Patrick from Patrick Makes Pasta as he takes you through a hands-on pasta making experience. Learn the basics of making fresh egg pasta dough, and tips and tricks on rolling out your own dough and making ricotta filled ravioli. Patrick will also demonstrate how to make a couple of other filled pasta shapes. We’ll finish with a meal of ravioli with Patrick’s home made sauce, and some of Cherry Grove’s cheeses. You will take home the ravioli you have made yourselves to enjoy with your family or friends. Bring your own bottle of wine or beer.
Class runs approximately 3 - 4 hours
This September class is SOLD OUT.
If you’d like to join the WAITLIST click on Date below and select WAITLIST. If a space opens up we will let you know and you can pay at the farm. Please make sure you leave your email and phone #.
Join Chef Patrick from Patrick Makes Pasta as he takes you through a hands-on pasta making experience. Learn the basics of making fresh egg pasta dough, and tips and tricks on rolling out your own dough and making ricotta filled ravioli. Patrick will also demonstrate how to make a couple of other filled pasta shapes. We’ll finish with a meal of ravioli with Patrick’s home made sauce, and some of Cherry Grove’s cheeses. You will take home the ravioli you have made yourselves to enjoy with your family or friends. Bring your own bottle of wine or beer.
Class runs approximately 3 - 4 hours
This September class is SOLD OUT.
If you’d like to join the WAITLIST click on Date below and select WAITLIST. If a space opens up we will let you know and you can pay at the farm. Please make sure you leave your email and phone #.
