Thursday, February 19th at 6pm
Prepare to embark on a captivating culinary and philosophical journey in Shelf Life, the latest documentary from Ian Cheney. This quirky and contemplative film takes us on a global odyssey into the world of cheese, drawing unexpected parallels between the aging process of this beloved food and the human experience of growing old. From the passionate cheesemakers in Japan to the knowledgeable mongers in Tbilisi, Cheney introduces us to a colorful cast of characters who share their unique perspectives on decay, dissolution and the art of crafting the perfect cheese.
Beautifully shot and gently paced, Shelf Life offers a sensory delight that will leave you craving a taste of the world's finest cheeses while pondering the more profound questions of life and mortality.––Jarod Neece
Thursday, February 19th at 6pm
Prepare to embark on a captivating culinary and philosophical journey in Shelf Life, the latest documentary from Ian Cheney. This quirky and contemplative film takes us on a global odyssey into the world of cheese, drawing unexpected parallels between the aging process of this beloved food and the human experience of growing old. From the passionate cheesemakers in Japan to the knowledgeable mongers in Tbilisi, Cheney introduces us to a colorful cast of characters who share their unique perspectives on decay, dissolution and the art of crafting the perfect cheese.
Beautifully shot and gently paced, Shelf Life offers a sensory delight that will leave you craving a taste of the world's finest cheeses while pondering the more profound questions of life and mortality.––Jarod Neece
Members of the NJ Dairy and Cheese Guild get a discount on film screening tickets. To become a member of the guild and to get more information about it, visit njcheeseguild.org/
